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Plan 2 · Signed List · €149/mo

Your wine list, signed by a sommelier.

A professional sommelier takes charge of your list: audits it, signs the pairings dish by dish and keeps it alive all year. With your usual suppliers — here we don’t touch your supply, only your judgement.

Talk to the team
What we do for you

A professional sommelier in charge of your list.

Includes everything in Digital Menu and, on top, our team’s judgement on every dish.

01 · The diagnosis

Audit of your list

We review your current dishes and wines: what sells, what real margin it leaves and where there’s room to improve.

02 · The judgement

Signed pairings

We assign the right wine to each dish, with its tasting note and its signature. Judgement with a name, not an anonymous algorithm.

03 · The technology

Digital list + assistant

Your bilingual list and the pairing assistant for your guests, included in the plan.

04 · The upkeep

A living list all year

Reviewed several times a year with every menu change, retail prices kept current and a margins back office.

Félix Lanz at the Vinario cellar
Who is behind it

One brand, one team, one cellar.

“Every wine that makes it onto a list we sign, we’ve tasted with that particular kitchen in mind. If it doesn’t improve on what’s already there, it doesn’t go in. Our signature is on the first page.”
— Félix Lanz · Winemaker and I.F.E. sommelier · Leads the team

The Vinario team (Madrid, Chamartín), led by Félix Lanz, brings together winemakers and sommeliers with years of direct relationships with small producers across Spain — Ribera, Rioja, Toro, Gredos, Rías Baixas, Priorat, Jerez — and an approach that is informative, lively and never solemn.

SumillerProThe service brand: your contract, your list, your point of contact. Professional sommelier service for restaurants.
The Vinario teamThe sommeliers who sign, led by Félix Lanz. Every list we sign carries their judgement, their tasting and their name. No delegated lists.
VinarioThe official supplier: the wine project that buys from the winery, stores and delivers every bottle.
Is it for you?

For the kitchen that deserves a list with judgement.

Yes, you fit if…
  • You sell wine by the glass and bottle, and the list weighs on your check.
  • Your list today is flat or generic and the guest always orders “the usual”.
  • You can’t afford a sommelier on the payroll, but you want their judgement.
  • You have commitments with your distributor and want to keep them for now.
You might be a better fit for…
  • You only want the tool and to maintain it yourself → Digital Menu (free).
  • You also want better wine and more margin → SumillerPro Total.
How it works

From tasting to signed list in two weeks.

Week 1

Tasting and audit

We visit your venue, taste your current list and study your kitchen dish by dish.

Week 2

Signed list

We deliver the list with the signed pairings and publish it digitally with the assistant.

Each season

A living review

We update wines, prices and pairings with every menu change.

Next step

Have a sommelier sign your list.

We start with a tasting at your venue and a list proposal with concrete numbers. No obligation.

hola@sumiller.pro And what if we supply the wine too? → Total ↗